Sam Woo Menu (Updated October 2025)

Salt Fish & Chicken Fried Rice/鹹魚雞粒炒飯

Salted fish and chicken fried rice combines diced salted fish and chicken, typically stir-fried with rice, eggs, and scallions, without the addition of soy sauce.

Shrimp Fried Rice / 蝦仁炒飯

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

BBQ Pork Fried Rice / 叉燒炒飯

Savory fried rice with tender BBQ pork, scrambled eggs, green onions, and diced vegetables.

Pan Fried Sticky Rice With Preserved Meat / 生炒臘味糯米飯

Sticky rice pan-fried with preserved meats, typically includes Chinese sausage and possibly other preserved ingredients, offering a savory and slightly sweet profile.

Yang Chow Fried Rice / 楊州炒飯

Dried Scallop With Egg White Fried Rice / 瑤柱蛋白炒飯

Dried scallop and egg white fried rice combines wok-tossed jasmine rice with succulent dried scallops and fluffy egg whites, typically garnished with scallions.

Chicken Fried Rice / 雞絲炒飯

Stir-fried rice with tender chicken strips, egg, peas, carrots, and scallions, typically includes soy sauce for seasoning.

Minced Beef Fried Rice / 免治牛肉炒飯

Stir-fried rice with minced beef, typically includes egg, green peas, carrots, and onions.

Kung Pao Shrimp / 宮保蝦

Hot and spicy.

Honey Glazed Walnut Shrimp / 合桃蝦

Lightly battered shrimp coated with a sweet mayonnaise sauce, typically includes crispy glazed walnuts.

Spicy Salted Squid / 椒鹽鮮魷

Deep-fried squid seasoned with spicy salt, typically includes a mix of diced chili peppers and scallions, offering a crispy texture.

Spicy Salt And Pepper Shrimp (Served With Shell) / 椒鹽蝦

Shrimp with shell are fried and seasoned with a spicy blend of salt and pepper, typically accompanied by a mix of onions and jalapeños.

Scrambled Egg With Shrimp / 滑蛋蝦

Shrimp gently folded into softly scrambled eggs, often accompanied by green onions.

Deep Fried Fish Fillet With Creamy Corn / 粟米班片

Crispy deep-fried fish fillet paired with a creamy corn sauce, often prepared with a hint of egg to enhance the texture and flavor.

Fish Fillet With Tender Greens / 菜遠班片

Fried fish fillet served with a variety of tender greens, typically prepared with a light, savory sauce to enhance the flavors.

Fish Fillet With Black Bean Sauce / 豉椒班片

Wok-fried fish fillet accompanied by bell peppers and onions, all enveloped in a savory black bean sauce.

Beef Brisket Lo Mein / 牛腩撈麵

Tender beef brisket served over lo mein noodles, often accompanied by vegetables such as cabbage and carrots.

Shui Kao (Dumpling) Lo Mein / 水餃撈麵

Shui kao lo mein features soft noodles tossed with boiled dumplings, typically filled with minced meat and vegetables.

Ginger And Scallion Lo Mein / 畺蔥撈麵

Lo mein noodles tossed with fresh ginger and scallions.

Soy Sauce Chicken Lo Mein / 油雞撈麵

Soy sauce chicken lo mein typically includes stir-fried noodles with soy sauce-marinated chicken, accompanied by a selection of vegetables such as cabbage and carrots.

Tri BBQ Lo Mein / 燒味三拼撈麵

Lo mein noodles tossed with a trio of barbeque meats, often including roast pork, duck, and chicken, accompanied by select vegetables.

Roast Pork Lo Mein / 燒肉撈麵

Egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Roast Duck Lo Mein / 燒鴨撈麵

Sliced roast duck served atop stir-fried lo mein noodles with mixed vegetables in a savory sauce.

BBQ Pork Lo Mein / 叉燒撈麵

Stir-fried soft noodles with sliced BBQ pork, commonly accompanied by onions, bean sprouts, and carrots.

Salty Chicken Lo Mein / 鹽雞撈麵

Stir-fried lo mein noodles with seasoned chicken, typically includes cabbage, carrots, and onions.

Dual BBQ Lo Mein / 燒味雙味拼撈麵

Lo mein noodles tossed with a combination of barbeque pork and another bbq meat, typically includes mixed vegetables.

Wonton Lo Mein / 雲吞撈麵

Wonton lo mein typically includes soft lo mein noodles accompanied by pork and shrimp wontons.

Roasted Duck (Whole) / 燒鴨 (全隻)

Succulent roasted duck with crispy skin and tender meat, seasoned and cooked to perfection. A whole duck, ideal for sharing.

Fried Chicken (Half) / 炸雞 (半隻)

Half chicken, deep-fried to achieve a crispy exterior, following traditional Chinese barbecue methods.

Roasted Duck (Half) / 燒鴨 (半隻)

Tender roasted duck with crispy, golden-brown skin, sliced to perfection.

Roasted Duck (Regular) / 燒鴨 (例牌)

Tender roasted duck with crispy skin, succulent meat, and rich flavors.

Roasted Sausage / 燒香腸

Roasted sausage, traditionally prepared, typically includes a blend of spices and herbs for a savory taste.

Barbecued Pork / 叉燒

Succulent slices of marinated pork, barbecued to a caramelized finish, offering a savory-sweet flavor with a tender texture.

Roasted Pork Ribs / 燒腩

Roasted pork ribs, marinated and slow-roasted to achieve a tender texture, typically accompanied by a savory barbecue glaze.

Peking Duck (Whole) / 北京片皮鴨 (全隻)

Roasted whole Peking duck, traditionally prepared and served with scallions, cucumber, and hoisin sauce accompanied by steamed pancakes for wrapping.

Barbecued Pork Spare Ribs / 燒排骨

Barbecued pork spare ribs are marinated and slow-roasted, typically featuring a savory glaze that complements the meat's natural flavors.

Soy Sauce Chicken (Whole) / 油雞 (全隻)

Whole chicken, braised in a rich, soy-based sauce with a blend of traditional Chinese aromatics.

Salty Chicken (Regular) / 鹽雞 (例牌)

Salty chicken (regular) / 鹽雞 (例牌) is gently seasoned with salt and carefully roasted to achieve a tender and moist texture, capturing the essence of traditional Chinese barbecue.

Soy Sauce Chicken (Half) / 油雞 (半隻)

Tender half chicken marinated in soy sauce, slow-cooked to achieve a rich, savory flavor and a glossy, caramelized skin.

Fried Chicken (Whole ) / 炸雞 (全隻)

Whole chicken, deep-fried until golden and crispy, typically served as a signature dish within the Chinese barbecue category.

Soy Sauce Chicken (Regular) / 油雞 (例牌)

Soy sauce chicken, a Cantonese dish, involves braising chicken in a rich, soy-based broth with a blend of aromatic spices.

Roasted Pork / 燒肉

Crispy roasted pork with tender, juicy meat and richly flavored skin.

Sam Woo Combination Platter / 三咊大拼盤

A selection of signature Chinese barbecue meats, typically including roast pork, duck, and other delicacies, presented together on a platter.

Two Delicacy Combination Platter / 雙拼

Sliced barbecue pork and roasted duck served with steamed rice, boiled egg, and bok choy.

Three Delicacy Combination Platter / 三拼

Salty Chicken (Whole) / 鹽雞 (全隻)

Whole chicken, seasoned with salt, traditionally prepared to highlight its natural flavors.

Salty Chicken (Half) / 鹽雞 (半隻)

Half a chicken, seasoned with salt and typically cooked to retain its natural flavors and moisture.

Roasted Duck Lettuce Wrap (4) / 鴨崧 (4)

Tender roasted duck, typically includes shiitake mushrooms, water chestnuts, and a hint of hoisin sauce, wrapped in crisp lettuce leaves.

Minced Chicken Lettuce Wrap (4) / 雞崧 (4)

Minced chicken stir-fried with water chestnuts, mushrooms, and green onions, served in crisp lettuce cups.

Egg Rolls (4) / 春卷 (4)

Four crispy rolls filled with a mix of vegetables and often pork, served with sweet & sour sauce.

Deep Fried Chicken Wings W/ Spicy Salt & Pepper / 椒鹽雞翼

Spicy.

Sweet And Sour Pork / 家鄉咕咾肉

Crispy pork, bell peppers, onions, and pineapple, all tossed in a traditional sweet and sour sauce.

Kung Pao Chicken / 宮保雞

Hot & Spicy.

Pork Chop Peking Style / 京都肉排

Pork chop, deep-fried and coated in a sweet and savory Peking sauce.

Spicy Salted And Pepper Pork Chop / 椒鹽肉排

Hot & Spicy.

Beef With Ginger And Scallion / 畺蔥牛肉

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Beef With Chinese Broccoli / 中芥炒牛肉

Sliced beef stir-fried with Chinese broccoli, often served in a savory brown sauce.

Beef With Broccoli / 西蘭牛肉

Sliced beef stir-fried with fresh broccoli, often served in a savory brown sauce.

Mongolian Beef / 蒙古牛肉

Hot & Spicy.

Double Mushroom Chicken / 雙菇雞

Tender pieces of chicken sautéed with straw and button mushrooms, often accompanied by a savory brown sauce.

Stir Fried Rice Vermicelli Singapore Style/星州炒米

Hot & Spicy.

Pan Fried Shanghai Noodles / 上海粗炒麵

Shanghai-style thick noodles pan-fried with pork and a mix of vegetables, typically including onions and bean sprouts.

Beef Chow Mein With Tender Green / 時菜牛肉炒麵

Beef chow mein featuring tender greens, choice of crispy or soft noodles.

Beef Chow Fun With Black Bean Sauce / 豉椒炒牛河

Hot & Spicy.

BBQ Pork Chow Mein / 叉燒炒麵

BBQ pork, choice of crispy or soft noodles.

Chicken Chow Mein / 雞球炒麵

Chicken chow mein with options of crispy or soft noodles.

Shrimp, Beef And Chicken Chow Mein / 蝦牛雞炒麵

Shrimp, beef, chicken, choice of crispy or soft noodles.

Tomato Beef Chow Mein / 蕃茄牛肉炒麵

Tomato beef chow mein with a choice of crispy or soft noodles, tossed with fresh tomatoes and slices of beef.

Beef Chow Fun With Tender Green / 時菜炒牛河

Tender beef slices stir-fried with green bell peppers, onions, and black bean sauce over flat rice noodles.

Beef Chow Fun With Soy Sauce (Dry Style) / 干炒牛河

Tender beef slices stir-fried with flat rice noodles, soy sauce, onions, and bean sprouts.

Shrimp Chow Mein / 蝦球炒麵

Shrimp tossed with choice of crispy or soft noodles.

Seafood Chow Mein / 海鮮炒麵

Seafood chow mein with choice of crispy or soft noodles, mixed with select seafood.

Deep Fried Bean Curd / 炸釀豆腐

Deep-fried tofu, typically served with a savory sauce.

Sauteed Spinach / 清炒菠菜

Fresh spinach sautéed, typically includes minced garlic as a key ingredient.

Steamed Chinese Broccoli With Oyster Sauce / 蠔油芥蘭

Tender steamed Chinese broccoli drizzled with savory oyster sauce.

Eggplant With Garlic Sauce / 魚香茄子

Hot & Spicy.

Hot Braised String Bean / 干扁四季豆

Hot & Spicy.

Sauteed Baby Bok Choy / 清炒白菜苗

Baby bok choy sautéed with a hint of garlic, showcasing its natural sweetness and crisp texture.

Ma-Po Tofu / 麻婆豆腐

Hot & Spicy.

Sauteed Snow Pea Sprouts With Garlic / 蒜片炒豆苗

Tender snow pea sprouts sautéed with fresh garlic, prepared in a traditional Chinese style.

Braised Bean Curd / 紅燒豆腐

Braised bean curd typically includes tofu simmered with mushrooms and vegetables in a savory brown sauce.

Plain Congee / 百粥

Plain congee, a simple rice porridge, often served as a comforting meal base.

Congee With Fish / 魚片粥

Rice porridge combined with tender slices of fish, typically garnished with ginger and green onions.

Congee With Pork And Preserved Egg / 皮蛋瘦肉粥

Rice porridge with tender pork and preserved egg, often garnished with green onions and ginger for enhanced flavor.

Congee With Chicken / 滑雞粥

Features tender, poached chicken in a smooth rice porridge, often seasoned with green onions for a comforting meal.

Congee With Roast Duck And Chicken / 雞鴨粥

Rice congee featuring tender slices of roast duck and chicken, harmoniously combined in a traditional Chinese porridge.

Congee With Roast Duck / 燒鴨粥

Rice congee featuring roasted duck, typically includes ginger and green onions.

Congee With Minced Beef / 免治牛肉粥

Rice porridge combined with minced beef, often garnished with green onions.

Congee With Seafood / 海鮮粥

Seafood congee is a rice porridge typically including a blend of prawns, fish fillets, and squid, simmered together for a rich taste.

Salty Chicken On Rice / 鹽雞飯

Salty chicken delicately seasoned and served on a bed of steamed rice, typically accompanied by a selection of traditional Chinese garnishes.

BBQ Ribs On Rice / 燒排骨飯

BBQ ribs on rice typically consists of tender pork ribs glazed with a barbecue sauce, served atop steamed white rice.

BBQ Pork On Rice / 叉燒飯

Sliced BBQ pork atop steamed rice, often accompanied by a light soy sauce.

Roast Pork On Rice / 燒肉飯

Sliced roast pork atop steamed rice, typically includes a light soy-based sauce.

Soy Sauce Chicken On Rice / 油雞飯

Tender chicken marinated in soy sauce served atop steamed white rice.

Roast Duck On Rice / 燒鴨販

Tender slices of roast duck served over a bed of rice, typically accompanied by a savory sauce.

Three Delicacy On Rice / 三拼飯

Tender slices of roast duck, char siu (barbecue pork), and soy sauce chicken over steamed rice, served with savory dipping sauces.

Two Delicacy On Rice / 雙拼飯

Succulent roast duck and crispy pork belly served on steamed rice, accompanied by a side of mixed vegetables and two dipping sauces.

Minced Chicken And Corn Broth / 雞茸粟米羮

Minced chicken and sweet corn are gently simmered to create a comforting broth, typically thickened and enriched with egg.

West Lake Soup / 西湖牛肉羮

Minced beef, cilantro, and egg white in a clear broth, often accompanied by mushrooms.

Hot And Sour Soup / 酸辣湯

Hot & Spicy.

Beef Brisket With Vegetable On Rice / 時菜牛腩飯

Beef brisket and seasonal vegetables served over rice.

Roast Pork With Tofu On Rice / 豆腐燒肉飯

Tender slices of roast pork paired with tofu, served atop steamed rice.

BBQ Pork With Tofu On Rice / 豆腐叉燒飯

Steamed rice topped with slices of BBQ pork and soft tofu, served in a savory garlic sauce.

Beef With Vegetable On Rice / 時菜牛肉飯

Sautéed beef served with a medley of seasonal vegetables, typically including broccoli and carrots, over steamed rice.

Seafood With Vegetable On Rice / 海鮮飯

Seafood and mixed vegetables are served atop steamed rice, often including shrimp, scallops, and seasonal greens.

Chicken With Black Mushroom And Vegetable On Rice / 北菇雞球飯

Chicken, black mushrooms, and vegetables stir-fried and served over steamed rice.

Shredded Chicken With Corn On Rice / 粟米雞絲飯

Shredded chicken and corn are gently sautéed and served atop a bed of steamed rice.

Minced Beef On Rice / 免治牛肉飯

Minced beef, gently cooked and served atop steamed white rice, often accompanied by a light soy sauce.

Beef With Egg On Rice / 滑蛋牛燴飯

Sliced beef and a softly cooked egg, typically prepared with a lightly thickened sauce, served over a bed of white rice.

Beef Brisket With Curry Sauce On Rice/咖哩牛腩飯

Hot & Spicy.

Fish Fillet With Vegetable On Rice / 時菜魚片飯

Sliced fish fillet and seasonal vegetables, typically includes a variety of greens, served over rice.

Shrimp With Egg On Rice / 滑蛋蝦球飯

Tender shrimp and fluffy scrambled eggs served over steamed white rice.

Chicken With Curry Sauce On Rice/咖哩雞飯

Hot & Spicy.

Steamed Rice (Bowl) / 白飯 (每碗)

Fluffy steamed white rice, ideal as a base for any dish or enjoyed on its own.

Sliced Chicken With Vegetable On Rice / 時菜雞球飯

Sliced chicken and mixed vegetables, typically stir-fried, served atop steamed rice.

Beef With Black Bean Sauce On Rice / 豉椒牛肉飯

Hot & Spicy.

Beef With Tomato On Rice / 蕃茄牛肉飯

Sliced beef and tomatoes, typically stir-fried, served on a bed of rice.

Beef Brisket With Noodles In Soup / 牛腩湯麵

Egg noodles served in a rich broth with tender slices of beef brisket.

Dual BBQ With Noodles In Soup / 燒味雙拼湯麵

Noodles in a savory broth, accompanied by two types of barbecued meats, typically including roast pork and duck.

Wontons In Soup / 淨雲吞

Handcrafted wontons, typically filled with a mixture of shrimp and pork, served in a savory broth.

Wontons With Noodles In Soup / 雲吞湯麵

Delicate wontons filled with seasoned meat, nestled in a savory broth with tender noodles, garnished with fresh green onions.

BBQ Pork With Noodles In Soup / 叉燒燙麵

Egg noodles in a clear broth, typically includes slices of barbecue pork.

Dumplings With Noodles In Soup / 水餃湯麵

Wheat noodles served in a savory broth, accompanied by handmade dumplings typically filled with a mixture of pork and vegetables.

Plain Noodles Soup / 淨湯麵

A simple and classic noodle soup, typically consisting of noodles served in a clear and savory broth.

Soy Sauce Chicken With Noodles In Soup / 油雞湯麵

Soy sauce-infused chicken, served with noodles in a savory broth, typically includes green onions and select herbs for enhanced flavors.

Roast Duck With Noodles In Soup / 燒鴨湯面

Roast duck with noodles in soup typically includes tender slices of roast duck served with noodles in a savory broth, often accompanied by traditional Chinese greens.

Dumplings In Soup / 淨水餃

Handmade dumplings, typically including a mix of pork and vegetables, served in a clear, savory broth.